Scientific Opinion on the safety evaluation of the substance, 2,4-diamino-6-hydroxypyrimidine, CAS No. 56-06-4, for use in food contact materials

被引：0

作者：

Anadon, Arturo ^{[1
]}

Bell, David ^{[1
]}

Binderup, Mona-Lise ^{[1
]}

Bursch, Wilfried ^{[1
]}

Castle, Laurence ^{[1
]}

Crebelli, Riccardo ^{[1
]}

Engel, Karl-Heinz ^{[1
]}

Franz, Roland ^{[1
]}

Gontard, Nathalie ^{[1
]}

Haertle, Thomas ^{[1
]}

Husoy, Trine ^{[1
]}

Jany, Klaus-Dieter ^{[1
]}

Leclercq, Catherine ^{[1
]}

Lhuguenot, Jean-Claude ^{[1
]}

Mennes, Wim ^{[1
]}

Milana, Maria Rosaria ^{[1
]}

Pfaff, Karla ^{[1
]}

Svensson, Kettil ^{[1
]}

Toldra, Fidel ^{[1
]}

Waring, Rosemary ^{[1
]}

Woelfle, Detlef ^{[1
]}

机构：

[1] EFSA, Parma, Italy

来源：

EFSA JOURNAL | 2009年 / 7卷 / 12期

关键词：

2,4-Diamino-6-hydroxypyrimidine; CAS number 56-06-4; Ref; No; 46330; Food contact materials; Safety assessment; Evaluation;

D O I：

10.2903/j.efsa.2009.1397

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This scientific opinion of EFSA deals with the risk assessment of the additive 2,4-diamino-6hydroxypyrimidine, CAS No. 56-06-4, REF. No. 46330 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is used only in rigid poly(vinyl chloride) (PVC) in contact with non-acidic and non-alcoholic aqueous food and its migration is up to 5 mg/kg food.

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页数：12

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