EFFECT OF CARBON-DIOXIDE AND OXYGEN ENRICHED ATMOSPHERES ON THE SHELF-LIFE OF REFRIGERATED PORK PACKED IN PLASTIC BAGS

被引：33

作者：

ASENSIO, MA ^{[1
]}

ORDONEZ, JA ^{[1
]}

SANZ, B ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT HIGIENE & TECNOL ALIMENTOS,E-28040 MADRID,SPAIN

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 05期

关键词：

D O I：

10.4315/0362-028X-51.5.356

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：356 / 360

页数：5

共 31 条

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[8]

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[9] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C [J].

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