Scientific Opinion on the safety evaluation of the substance, copper hydroxide phosphate, CAS No. 12158-74-6, for use in food contact materials EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)

被引：0

作者：

Anadon, Arturo ^{[1
]}

Binderup, Mona-Lise ^{[1
]}

Bursch, Wilfried ^{[1
]}

Castle, Laurence ^{[1
]}

Crebelli, Riccardo ^{[1
]}

Engel, Karl-Heinz ^{[1
]}

Franz, Roland ^{[1
]}

Gontard, Nathalie ^{[1
]}

Haertle, Thomas ^{[1
]}

Husoy, Trine ^{[1
]}

Jany, Klaus-Dieter ^{[1
]}

Leclercq, Catherine ^{[1
]}

Lhuguenot, Jean-Claude ^{[1
]}

Mennes, Wim ^{[1
]}

Rosaria Milana, Maria ^{[1
]}

Pfaff, Karla ^{[1
]}

Svensson, Kenji ^{[1
]}

Toldra, Fidel ^{[1
]}

Waring, Rosemary ^{[1
]}

Wolfle, Detlef ^{[1
]}

机构：

[1] EFSA, Parma, Italy

来源：

EFSA JOURNAL | 2010年 / 8卷 / 10期

关键词：

Copper hydroxide phosphate; CAS number 12158-74-6; Ref; No; 45197; Salt; Food contact materials; Safety assessment; Evaluation;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This scientific opinion of EFSA deals with the risk assessment of the substance copper hydroxide phosphate, CAS No. 12158-74-6, REF. No. 45197 for which the CEF Panel concluded that since the substance is an inorganic salt completely dissociating in aqueous media it should respect the general restriction for copper of 5 mg/kg food, as laid down in Directive 2002/72/EC. (C) European Food Safety Authority, 2010

引用

页数：11