EFFECT OF SUGAR AND MONOGLYCERIDE ON FATTY-ACID ESTERIFICATION

被引：22
作者：
SHIAU, YF [1 ]
LONG, WB [1 ]
WEISS, JB [1 ]
机构：
[1] UNIV PENN, SCH MED, PHILADELPHIA, PA 19104 USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1978年 / 234卷 / 03期
关键词：
D O I：
10.1152/ajpendo.1978.234.3.E236
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：E236 / E242
页数：7
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