INFLUENCE OF NON-VOLATILE COMPONENTS ON COFFEE AND COCOA FLAVORS

被引：0
|
作者：
RISCH, SJ [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：59 / AGFD
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