ISOLATION OF LEAF COMPONENTS .1.

被引：43

作者：

CHAYEN, IH

SMITH, RH

THIRKELL, D

TRISTRAM, GR

WEBB, T

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740120702

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：502 / &

共 11 条

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[9]

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BIOCHEMICAL JOURNAL, 1939, 33 :1271-1283

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