CHEMISTRY OF FOOD FLAVOR .1. VOLATILE CONSTITUENTS OF PASSION FRIUT, PASSIFLORA-EDULIS

被引：86
作者：
MURRAY, KE
WHITFIELD, FB
SHIPTON, J
机构：
来源：
AUSTRALIAN JOURNAL OF CHEMISTRY | 1972年 / 25卷 / 09期
关键词：
D O I：
10.1071/CH9721921
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1921 / +
页数：1
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