DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC-MS). PART II. - THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

被引：3

作者：

Culik, Jiri ^{[1
]}

Horak, Tomas ^{[1
]}

Jurkova, Marie ^{[1
]}

Cejka, Pavel ^{[1
]}

Kellner, Vladimir ^{[1
]}

Dvorak, Josef ^{[1
]}

机构：

[1] Res Inst Brewing & Malting Plc, Lipova St 15, Prague 12044 2, Czech Republic

来源：

KVASNY PRUMYSL | 2009年 / 55卷 / 10期

关键词：

aromatic alcohols; solid phase extraction (SPE); gas chromatography-mass spectrometry (GC-MS);

D O I：

10.18832/kp2009023

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this part, new findings concerning the real data of the content of aromatic alcohols in Czech beers are summarized. The content of aromatic alcohols in draught, lager and non alcoholic beers was studied. In the case of non alcoholic beers, the first information concerning the influence of technological process on the changes of the content of these sensory active compounds was acquired.

引用

页码：273 / 277

页数：5

共 8 条

[1] [Anonymous], 1998, AN EBC EUR BREW CONV
[2] Culik J., 1999, Kvasny Prumysl, V45, P4
[3] Culik J., 1999, KVASNY PRUM, V45, P91
[4] DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. - Creation and validation of the analytical method
Culik, Jiri
Horak, Tomas
Jurkova, Marie
Cejka, Pavel
Kellner, Vladimir
Dvorak, Josef
[J]. KVASNY PRUMYSL, 2009, 55 (7-8): : 177 - 186
[5] Dufour JP, 2002, J AM SOC BREW CHEM, V60, P88
[6] Kruger E., 1996, KENNZAHLEN BETRIEBSK
[7] Moll M., 1991, BEER AND COOLERS
[8] Pollock J. R. A., 1981, BREWERY SCI, V2

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