FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS

被引：43
作者：
BIELY, J
MARCH, B
机构：
来源：
POULTRY SCIENCE | 1954年 / 33卷 / 06期
关键词：
D O I：
10.3382/ps.0331220
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1220 / 1227
页数：8
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