FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS

被引：42

|

作者：

BIELY, J

MARCH, B

机构：

来源：

POULTRY SCIENCE | 1954年 / 33卷 / 06期

关键词：

D O I：

10.3382/ps.0331220

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1220 / 1227

页数：8

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