USE OF GLASS-CAPILLARY COLUMNS FOR FOOD AND ESSENTIAL OIL ANALYSIS

被引：8

作者：

JENNINGS, W

机构：

来源：

关键词：

D O I：

10.1093/chromsci/17.11.636

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：636 / 639

页数：4

相关论文

共 7 条

[1] JENNINGS W, 1978, GAS CHROMATOGRAPHY G
[2] JENNINGS WG, 1977, OBJECTIVE MEASUREMEN
[3] JENNINGS WG, 1979, HRC CC, V2, P221
[4] STUDY OF VOLATILES ISOLATED FROM A D-GLUCOSE HYDROGEN SULFIDE AMMONIA MODEL SYSTEM
SHIBAMOTO, T
RUSSELL, GF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 109 - 112
[5] SHIBAMOTO T, 1977, 7TH INT C ESS OILS K
[6] SNYDER WD, AN2888 HEWL PACK CO
[7] SUCRE L, 1978, 9TH P MAT RES S TRAC