STUDIES ON IDENTIFICATION OF WHEAT-VARIETIES BY ELECTROPHORESIS

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作者：

NIERLE, W

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来源：

CEREAL FOODS WORLD | 1978年 / 23卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：496 / 496

页数：1

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