EFFECTS OF FISH MEALS ON RUMEN BACTERIAL FERMENTATION IN CONTINUOUS CULTURE

被引：35

作者：

HOOVER, WH ^{[1
]}

MILLER, TK ^{[1
]}

STOKES, SR ^{[1
]}

THAYNE, WV ^{[1
]}

机构：

[1] W VIRGINIA UNIV,DEPT STAT & COMP SCI,MORGANTOWN,WV 26506

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79451-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2991 / 2998

页数：8

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