AMINO-ACID SUBSTITUTIONS THAT INCREASE THE THERMAL-STABILITY OF THE LAMBDA-CRO PROTEIN

被引：92

作者：

PAKULA, AA ^{[1
]}

SAUER, RT ^{[1
]}

机构：

[1] MIT,DEPT BIOL,CAMBRIDGE,MA 02139

来源：

PROTEINS-STRUCTURE FUNCTION AND GENETICS | 1989年 / 5卷 / 03期

关键词：

D O I：

10.1002/prot.340050303

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：202 / 210

页数：9

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