AMINO-ACID NEEDS OF TURKEY POULTS

[1] THE UTILIZATION OF FOOD ELEMENTS BY GROWING POULTS .2. A COMPARISON OF DIETS CONTAINING 25-PERCENT AND 30-PERCENT PROTEIN [J]. POULTRY SCIENCE, 1953, 32 (06) : 958 - 960

[2] AMINO ACID REQUIREMENTS OF CHICKENS AND TURKEYS - A REVIEW [J]. POULTRY SCIENCE, 1952, 31 (06) : 966 - 981

[3] ATKINSON RL, 1956, POULTRY SCI, V35, P1131

[4] THE PROTEIN REQUIREMENT OF THE TURKEY POULT [J]. POULTRY SCIENCE, 1954, 33 (03) : 539 - 543

[5] LYSINE, ARGININE AND METHIONINE BALANCE OF DIETS FOR TURKEYS TO 24 WEEKS OF AGE [J]. POULTRY SCIENCE, 1962, 41 (02) : 417 - &

[6] BALLOUN SL, 1960, POULTRY SCI, V39, P1232

[7] LYSINE AND PROTEIN REQUIREMENTS OF BRONZE TURKEYS [J]. POULTRY SCIENCE, 1957, 36 (04) : 884 - 891

[8] BALLOUN SL, 1961, POULTRY SCI, V40, P1376

[9] BARR BAJ, 1972, USERS GUIDE STATISTI

[10] BLAYLOCK LG, 1961, POULTRY SCI, V40, P1380

[1] THE UTILIZATION OF FOOD ELEMENTS BY GROWING POULTS .2. A COMPARISON OF DIETS CONTAINING 25-PERCENT AND 30-PERCENT PROTEIN [J]. POULTRY SCIENCE, 1953, 32 (06) : 958 - 960

[2] AMINO ACID REQUIREMENTS OF CHICKENS AND TURKEYS - A REVIEW [J]. POULTRY SCIENCE, 1952, 31 (06) : 966 - 981

[3] ATKINSON RL, 1956, POULTRY SCI, V35, P1131

[4] THE PROTEIN REQUIREMENT OF THE TURKEY POULT [J]. POULTRY SCIENCE, 1954, 33 (03) : 539 - 543

[5] LYSINE, ARGININE AND METHIONINE BALANCE OF DIETS FOR TURKEYS TO 24 WEEKS OF AGE [J]. POULTRY SCIENCE, 1962, 41 (02) : 417 - &

[6] BALLOUN SL, 1960, POULTRY SCI, V39, P1232

[7] LYSINE AND PROTEIN REQUIREMENTS OF BRONZE TURKEYS [J]. POULTRY SCIENCE, 1957, 36 (04) : 884 - 891

[8] BALLOUN SL, 1961, POULTRY SCI, V40, P1376

[9] BARR BAJ, 1972, USERS GUIDE STATISTI

[10] BLAYLOCK LG, 1961, POULTRY SCI, V40, P1380