ITACONIC ACID FERMENTATION BY A YEAST BELONGING TO THE GENUS CANDIDA

被引：53

作者：

TABUCHI, T ^{[1
]}

SUGISAWA, T ^{[1
]}

ISHIDORI, T ^{[1
]}

NAKAHARA, T ^{[1
]}

SUGIYAMA, J ^{[1
]}

机构：

[1] MITSUBISHI CHEM IND LTD,CENT RES LAB,YOKOHAMA,KANAGAWA 227,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 02期

关键词：

D O I：

10.1080/00021369.1981.10864534

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：475 / 479

页数：5

共 11 条

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[10] DISTRIBUTION OF UREASE AND EXTRACELLULAR DNASE IN YEAST SPECIES [J].

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