METHOD OF IDENTIFYING ANTIBIOTICS IN ANIMAL FEEDS USING THIN-LAYER CHROMATOGRAPHY

被引:12
作者
FRERES, D [1 ]
VALDEBOUZE, P [1 ]
机构
[1] INRA, LAB ESSAI & ANAL ALIMENTS, 1 RUE SANTOS DUMONT, PARIS 15, FRANCE
来源
JOURNAL OF CHROMATOGRAPHY | 1973年 / 87卷 / 01期
关键词
D O I
10.1016/S0021-9673(01)91557-2
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:300 / 304
页数:5
相关论文
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[3]   SIMPLE IDENTIFICATION OF 13 ADDITIVES IN MIXED FOODS USING THIN LAYER CHROMATOGRAPHY [J].
BORIES, GF .
JOURNAL OF CHROMATOGRAPHY, 1971, 59 (02) :467-&
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