DIFFERENT PROTEIN LEVELS WITH AND WITHOUT ANTIBIOTICS FOR GROWING-FINISHING SWINE - EFFECT ON CARCASS LEANNESS

被引：28
作者：
ASHTON, GC
KASTELIC, J
ACKER, DC
JENSEN, AH
MADDOCK, HM
KLINE, EA
CATRON, DV
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1955年 / 14卷 / 01期
关键词：
D O I：
10.2527/jas1955.14182x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：82 / 93
页数：12
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