RESISTANCE FACTORS AND COLICINOGENY IN SALMONELLA-TYPHIMURIUM - RELATION TO BIOCHEMOTYPE AND LYSOTYPE

被引:0
作者
WUTHE, HH [1 ]
WUTHE, S [1 ]
机构
[1] UNIV KIEL,HYG & MIKROBIOL ABT,D-2300 KIEL 1,FED REP GER
来源
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY | 1979年 / 243卷 / 04期
关键词
D O I
暂无
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
引用
收藏
页码:447 / 448
页数:2
相关论文
共 50 条
[41]   INBRED MOUSE STRAINS AND GENETICS OF THEIR RESISTANCE TO SALMONELLA-TYPHIMURIUM INFECTION [J].
PLANT, J ;
GLYNN, AA .
JOURNAL OF MEDICAL MICROBIOLOGY, 1976, 9 (02) :P7-P8
[42]   ANTIBIOTIC-RESISTANCE AND GENETIC TRANSFER IN SALMONELLA-TYPHIMURIUM STRAINS [J].
COFRE, G ;
MIRANDA, M ;
MORALES, R ;
HENRIQUEZ, V .
ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1986, 19 (02) :R194-R194
[43]   ASSOCIATION OF RESISTANCE TO BILE SALTS AND VIRULENCE IN SALMONELLA-TYPHIMURIUM STRAINS [J].
THOMAS, C ;
WILSON, JB .
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1960, 103 (02) :292-294
[44]   TETRACYCLINE RESISTANCE GENES IN KENYAN HOSPITAL ISOLATES OF SALMONELLA-TYPHIMURIUM [J].
KARIUKI, S ;
MIRZA, NB ;
WASTESON, Y ;
SENERWA, D ;
GATHUMA, JM ;
OLSVIK, O .
APMIS, 1992, 100 (07) :629-634
[45]   SALMONELLA-TYPHIMURIUM - RESISTANCE TO 3RD GENERATION CEPHALOSPORINS [J].
THIEN, HV ;
BAUDON, JJ ;
ROLLAND, M .
MEDECINE ET MALADIES INFECTIEUSES, 1987, 17 (6-7) :398-400
[47]   DEFECT IN RESISTANCE TO SALMONELLA-TYPHIMURIUM IN IRON-DEFICIENT RATS [J].
BAGGS, RB ;
MILLER, SA .
JOURNAL OF INFECTIOUS DISEASES, 1974, 130 (04) :409-411
[48]   EFFECT OF STREPTOMYCIN ADMINISTRATION ON COLONIZATION RESISTANCE TO SALMONELLA-TYPHIMURIUM IN MICE [J].
QUE, JU ;
HENTGES, DJ .
INFECTION AND IMMUNITY, 1985, 48 (01) :169-174
[49]   ZIDOVUDINE-RESISTANCE IN SALMONELLA-TYPHIMURIUM AND ESCHERICHIA-COLI [J].
LEWIN, CS ;
ALLEN, R ;
AMYES, SGB .
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 1990, 25 (04) :706-708
[50]   NITRITE REDUCTASE IN SALMONELLA-TYPHIMURIUM [J].
PAGE, GV ;
SOLBERG, M ;
CARMAN, GM .
JOURNAL OF FOOD SAFETY, 1985, 7 (01) :1-13