COMPARISON OF CHEMICAL ANALYSIS AND BIOASSAY AS MEASURES OF VITAMIN-A VALUE - YELLOW CORN MEAL

被引：9
作者：
CALLISON, EC
HALLMAN, LF
MARTIN, WF
ORENTKEILES, E
CONWAY, ES
CRUMP, E
机构：
来源：
JOURNAL OF NUTRITION | 1953年 / 50卷 / 01期
关键词：
D O I：
10.1093/jn/50.1.85
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：85 / 100
页数：16
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