NATURAL SKIN COATING OF APPLE AND ITS INFLUENCE ON SCALD IN STORAGE .4. OXIDATION PRODUCTS OF ALPHA-FARNESENE

被引：19

作者：

FILMER, AAE

MEIGH, DF

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740220410

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：188 / &

共 22 条

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[7] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .5. OXIDATION OF ALPHA-FARNESENE AND ITS INHIBITION BY DIPHENYLAMINE [J].

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