REVISION OF MEYER-BERNFELD MODEL OF GLYCOGEN AND AMYLOPECTIN

被引：180

作者：

GUNJASMITH, Z

MARSHALL, JJ

MERCIER, C

SMITH, EE

WHELAN, WJ

机构：

来源：

FEBS LETTERS | 1970年 / 12卷 / 02期

关键词：

D O I：

10.1016/0014-5793(70)80573-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：101 / +

页数：1

共 10 条

[1]

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[4]

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[9] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .22. EVIDENCE OF MULTIPLE BRANCHING IN WAXY-MAIZE STARCH - A CORRECTION [J].

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[10] MECHANISM OF CARBOHYDRASE ACTION .8. STRUCTURES OF THE MUSCLE-PHOSPHORYLASE LIMIT DEXTRINS OF GLYCOGEN AND AMYLOPECTIN [J].

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