PURIFICATION AND PROPERTIES OF PHENYLALANINE AMMONIA-LYASE FROM STRAWBERRY FRUIT AND ITS SYNTHESIS DURING RIPENING

被引：34
作者：
GIVEN, NK
VENIS, MA
GRIERSON, D
机构：
[1] INST HORT RES E MALLING, MAIDSTONE ME19 6BJ, KENT, ENGLAND
[2] UNIV NOTTINGHAM, SCH AGR, DEPT PHYSIOL & ENVIRONM SCI, LOUGHBOROUGH LE12 5RD, LEICS, ENGLAND
来源：
JOURNAL OF PLANT PHYSIOLOGY | 1988年 / 133卷 / 01期
关键词：
D O I：
10.1016/S0176-1617(88)80080-4
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：31 / 37
页数：7
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