SYNTHETIC FLAVORS - EFFICIENCY AND SAFETY FACTORS FOR SWEATY AND FISHY ODORANTS

被引：29

作者：

AMOORE, JE

GUMBMANN, MR

BOOTH, AN

GOULD, DH

机构：

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 03期

关键词：

D O I：

10.1093/chemse/3.3.307

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：307 / 317

页数：11

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