FREEZE AND SPRAY DRIED BUFFALOES AND COWS MILK

被引:0
作者
HOFI, AA
HAMED, MGE
IBRAHIM, SS
GHONEIM, MA
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1970年 / 143卷 / 01期
关键词
D O I
10.1007/BF01267292
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:16 / &
相关论文
共 10 条
  • [1] DAVIDOV R, 1949, DAIR SCI ABST, V10, P210
  • [2] DAVIS JG, 1952, RICHMONDS DAIRY CHEM
  • [3] GENIN G, 1931, LAIT, V11, P589
  • [4] HOWAT GEORGE R., 1933, JOUR DAIRY RES, V4, P265, DOI 10.1017/S0022029900000819
  • [5] SOME PROPERTIES OF FREEZE DRIED MILK
    NICKERSON, TA
    COULTER, ST
    JENNESS, R
    [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (01) : 77 - 85
  • [6] PEARSON D, 1962, CHEMISCHE UNTERSUCHU
  • [7] SMITH J. A. B., 1939, JOUR DAIRY RES, V10, P294, DOI 10.1017/S0022029900002910
  • [8] STONE WK, 1954, FOOD TECHNOL, V8, P867
  • [9] 1951, BRITISCHE STIFTUNG E
  • [10] 1955, BRITISCHE STIFTUNG E