EFFECTS OF ULTRAVIOLET RADIATION AND CALCIUM AND THEIR INTERACTION ON SALT ABSORPTION BY EXCISED MUNG BEAN ROOTS

被引：53
作者：
TANADA, T
机构：
来源：
PLANT PHYSIOLOGY | 1955年 / 30卷 / 03期
关键词：
D O I：
10.1104/pp.30.3.221
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：221 / 225
页数：5
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