EFFECTS OF ULTRAVIOLET RADIATION AND CALCIUM AND THEIR INTERACTION ON SALT ABSORPTION BY EXCISED MUNG BEAN ROOTS

被引：53

|

作者：

TANADA, T

机构：

来源：

PLANT PHYSIOLOGY | 1955年 / 30卷 / 03期

关键词：

D O I：

10.1104/pp.30.3.221

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：221 / 225

页数：5

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