EFFECT OF SUGARS ON ERYTHROCYTES PRESERVED AT O TO -3-DEGREES-C

被引：0

作者：

STRUMIA, MM

MCGRAW, JJ

DOLAN, M

COLWELL, LS

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来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1950年 / 75卷 / 03期

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R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

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页码：675 / 680

页数：6

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