PROPERTIES AND RECOVERY OF WASTE LIQUIDS FROM CITRUS PECTIN POMACE MANUFACTURE

被引：12

作者：

BRADDOCK, RJ

CRANDALL, PG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07386.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1678 / 1679

页数：2

共 10 条

[1] ENZYME USE TO REDUCE VISCOSITY AND INCREASE RECOVERY OF SOLUBLE SOLIDS FROM CITRUS PULP-WASHING OPERATIONS [J].

BRADDOCK, RJ ;

KESTERSON, JW .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :82-85

[2] THERMAL CONTROLLER FOR SHORT COD DETERMINATION [J].

CRANDALL, PG ;

NIEMENTOWSKI, CC ;

NELSON, PE .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :839-842

[3] DETERMINATION OF FLAVANONES IN CITRUS FRUITS [J].

DAVIS, WB .

ANALYTICAL CHEMISTRY, 1947, 19 (07) :476-478

[4] PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC-ACID [J].

ROUSE, AH ;

CRANDALL, PG .

JOURNAL OF FOOD SCIENCE, 1978, 43 (01) :72-73

[5] SEASONAL CHANGES OCCURRING IN PECTINESTERASE ACTIVITY AND PECTIC CONSTITUENTS OF COMPONENT PARTS OF CITRUS FRUITS .1. VALENCIA ORANGES [J].

ROUSE, AH ;

MOORE, EL ;

ATKINS, CD .

JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :419-&

[6]

Sinclair WB, 1972, GRAPEFRUIT ITS COMPO

[7]

SNYDER RP, 1970, T CITRUS ENG C ASME, V16

[8]

Taras M.J., 1971, STANDARD METHODS EXA, Vthirteenth

[9] RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES [J].

TING, SV .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (03) :263-266

[10]

1975, METHODS ANAL, P410

← 1 →