POTATO COMPOSITION .2. TISSUE SELECTION AND ITS EFFECTS ON TOTAL SUGAR, TOTAL REDUCING SUGAR, GLUCOSE, FRUCTOSE AND SUCROSE CONTENTS

被引：21
作者：
WEAVER, ML
TIMM, H
NONAKA, M
SAYRE, RN
REEVE, RM
MCCREADY, RM
WHITEHAND, LC
机构：
来源：
AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 02期
关键词：
D O I：
10.1007/BF02852095
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：83 / 93
页数：11
相关论文
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