STUDIES ON CONSTITUTIVE AROMATIC L-AMINO-ACID DECARBOXYLASE .1. DISTRIBUTION AND FORMATION OF AROMATIC L-AMINO-ACID DECARBOXYLASE IN BACTERIA

被引：30
作者：
NAKAZAWA, H
SANO, K
KUMAGAI, H
YAMADA, H
机构：
[1] KYOTO UNIV,FAC AGR,DEPT AGR CHEM,KYOTO 606,JAPAN
[2] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI 210,JAPAN
[3] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 11期
关键词：
D O I：
10.1080/00021369.1977.10862842
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2241 / 2247
页数：7
相关论文
共 11 条
[1]   HISTIDINE DECARBOXYLASE OF LACTOBACILLUS 30A .2. PURIFICATION SUBSTRATE SPECIFICITY AND STEREOSPECIFICITY [J].
CHANG, GW ;
SNELL, EE .
BIOCHEMISTRY, 1968, 7 (06) :2005-&
[2]  
GALE EF, 1946, ADV ENZYMOL REL S BI, V6, P1
[3]   The production of amines by bacteria 2. The production of tyramine by streptococcus faecalis [J].
Gale, EF .
BIOCHEMICAL JOURNAL, 1940, 34 (06) :846-852
[4]  
GALE EF, 1944, BIOCHEM J, V38, P242
[5]   NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS 30A FOR GROWTH + HISTIDINE DECARBOXYLASE PRODUCTION [J].
GUIRARD, BM ;
SNELL, EE .
JOURNAL OF BACTERIOLOGY, 1964, 87 (02) :370-&
[6]   QUANTITATIVE METHOD FOR DETERMINATION OF INDOLE TRYPTOPHAN + ANTHRANILIC ACID IN SAME ALIQUOT [J].
KUPFER, D ;
ATKINSON, DE .
ANALYTICAL BIOCHEMISTRY, 1964, 8 (01) :82-&
[7]  
MORRIS DR, 1966, J BIOL CHEM, V241, P3129
[8]   A BIOSYNTHETIC ORNITHINE DECARBOXYLASE IN ESCHERICHIA COLI [J].
MORRIS, DR ;
PARDEE, AB .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 20 (06) :697-&
[9]   PRODUCTION OF TRYPTAMINE FROM TRYPTOPHAN BY BACILLUS CEREUS (KVT) [J].
PERLEY, JE ;
STOWE, BB .
BIOCHEMICAL JOURNAL, 1966, 100 (01) :169-&
[10]  
TAGUCHI G, 1962, JIKKEN KEIKAKU HO
12