CHANGES OF LIPIDS IN ROASTED AND GROUND SOYBEAN AND GROUND SOYBEAN DURING STORAGE

被引：0
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作者：
TAKENAGA, F
ITOH, S
TSUYUKI, H
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：28 / 37
页数：10
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