EFFECT OF ETHYLENE ON QUALITATIVE AND QUANTITATIVE COMPOSITION OF PHENOL CONTENT OF CARROT ROOTS

被引：27

作者：

SARKAR, SK ^{[1
]}

PHAN, CT ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT PLANT SCI,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

PHYSIOLOGIA PLANTARUM | 1974年 / 30卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1974.tb04994.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：72 / 76

页数：5

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