SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING

被引：94
作者：
DEMEYER, D [1 ]
HOOZEE, J [1 ]
MESDOM, H [1 ]
机构：
[1] RIJKS UNIV GHENT,LAB VOEDING & HYG,BOSSTRAAT 1,9230 MELLE,BELGIUM
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb02878.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：293 / 296
页数：4
相关论文
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