VARIABILITY IN FATTY-ACID COMPOSITION IN PEANUT .2. SPREADING GROUP

被引：6

作者：

SEKHON, KS ^{[1
]}

AHUJA, KL ^{[1
]}

JASWAL, S ^{[1
]}

BHATIA, IS ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,LUDHIANA,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740240813

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：957 / 960

页数：4

相关论文

共 6 条

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[5] VARIABILITY IN FATTY-ACID COMPOSITION IN PEANUT .1. BUNCH GROUP
SEKHON, KS
SANDHU, RS
BHATIA, IS
AHUJA, KL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (08) : 919 - &
[6] Worthington R. E., 1971, Oleagineux, V26, P695