AMYLOSE-IODINE COMPLEX .3. POTENTIOMETRIC AND SPECTROPHOTOMETRIC STUDIES

被引：23

作者：

KUGE, T

ONO, S

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1960年 / 33卷 / 09期

关键词：

D O I：

10.1246/bcsj.33.1273

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1273 / 1278

页数：6

共 16 条

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[2]

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[3] Amylose and amylopectin content of starches determined by their iodine complex formation [J].

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[4] THE IODINE IODIDE INTERACTION [J].

DAVIES, M ;

GWYNNE, E .

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[5]

DUBE H, 1947, THESIS IOWA STATE CO, P5205

[6]

FOSTER JF, 1943, THESIS IOWA STATE CO

[7] STARCH-IODINE COMPLEXES .1. [J].

GILBERT, GA ;

MARRIOTT, JVR .

TRANSACTIONS OF THE FARADAY SOCIETY, 1948, 44 (1-2) :84-93

[8]

Hollo J., 1957, PERIOD POLYTECH, V1, P223

[9]

KERR RW, 1950, CHEMISTRY INDUSTRY S, P460

[10]

KERR RW, 1950, CHEM IND STARCH, P461

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