Nigella sativa Prevented Liver and Renal Tissue Damage in Lipopolysaccharide-Treated Rats

被引:21
作者
Beheshti, Farimah [1 ,2 ]
Norouzi, Fatemeh [3 ]
Abareshi, Azam [4 ]
Khazaei, Majid [5 ]
Alikhani, Vajiheh [2 ]
Moussavi, Sussan [2 ]
Biglari, Ghazale [2 ]
Soukhtanloo, Mohammad [6 ]
Hosseini, Mahmoud [5 ]
机构
[1] Torbat Heydariyeh Univ Med Sci, Dept Basic Sci, Torbat Heydariyeh, Iran
[2] Mashhad Univ Med Sci, Div Neurocognit Sci, Psychiat & Behav Sci Res Ctr, Mashhad, Iran
[3] Esfarayen Fac Med Sci, Dept Physiol, Esfarayen, Iran
[4] Mashhad Univ Med Sci, Fac Med, Pharmacol Res Ctr Med Plants, Mashhad, Iran
[5] Mashhad Univ Med Sci, Fac Med, Neurogen Inflammat Res Ctr, Sch Med, Mashhad, Iran
[6] Mashhad Univ Med Sci, Fac Med, Dept Biochem, Mashhad, Iran
关键词
D O I
10.4103/1319-2442.235184
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Liver and renal dysfunction accompanying with the tissues' oxidative damage has been reported to occur during Inflammation. Nigella sativa has been well known for its antioxidant and anti-inflammatory effects. The aim of this study was to investigate preventive effects of N. sativa on liver and renal tissue damage in lipopolysaccharide (LPS)-treated rats. The rats were divided into five groups: (1) control; (2) LPS (1 mg/kg, IP, for 10 days), (3-5) N. sativa hydroethanolic extract (100, 200, or 400 mg/kg) before LPS. Compared to LPS group, treatment by the extract decreased malondialdehyde, nitric oxide (NO) metabolites, and interleukin-6 while increased thiol content and superoxide dismutase and catalase activities in both renal and liver tissues. N. sativa extract also decreased serum aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase concentration, while it increased serum protein and albumin compared with LPS group. In LPS group, serum blood urea nitrogen and creatinine were higher than control group. The extract reversed the negative effects of LPS. The results demonstrated that the N. sativa prevented liver and renal tissue damage in LPS-treated rats. It is suggested that the effects are due to its antioxidant and anti-inflammatory effects.
引用
收藏
页码:554 / 566
页数:13
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