STORAGE OF SPARTAN AND DELICIOUS APPLES IN A LOW-ETHYLENE, 1.5-PERCENT O-2 PLUS 1.5-PERCENT CO2 ATMOSPHERE

被引：0

作者：

LAU, OL ^{[1
]}

机构：

[1] OKANAGAN FEDERATED SHIPPERS ASSOC,KELOWNA V1Y 1J5,BC,CANADA

来源：

HORTSCIENCE | 1989年 / 24卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：478 / 480

页数：3

共 41 条

[1] ETHYLENE SCRUBBING OFFERS NO BENEFIT TO GOLDEN DELICIOUS APPLES HELD IN 1.5-PERCENT O-2 PLUS 1.5-PERCENT CO2
LAU, OL
HORTSCIENCE, 1989, 24 (05) : 852 - 852
[2] EFFECT OF 1.5-PERCENT O-2 ON STORAGE OF GALA APPLES
SOLOMOS, T
HORTSCIENCE, 1986, 21 (03) : 370 - 370
[3] EFFECTS ON GINGIVITIS OF DAILY RINSING WITH 1.5-PERCENT H2O2
BOYD, RL
JOURNAL OF CLINICAL PERIODONTOLOGY, 1989, 16 (09) : 557 - 562
[4] CATALYTIC-OXIDATION OF TRICHLOROETHYLENE USING 1.5-PERCENT PT ON AL2O3 MONOLITH
WANG, Y
SHAW, H
FARRAUTO, RJ
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 205 - COLL
[5] INVIVO EFFECT OF ANTIMICROBIAL SOAP BARS CONTAINING 1.5-PERCENT AND 0.8-PERCENT TRICHLOROCARBANILIDE AGAINST 2 STRAINS OF PATHOGENIC BACTERIA
FINKEY, MB
CORBIN, NC
AUST, LB
ALY, R
MAIBACH, HI
JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1984, 35 (07): : 351 - 355
[6] MOTOR BLOCKADE AND EMG RECORDINGS IN EPIDURAL-ANESTHESIA - A COMPARISON BETWEEN MEPIVACAINE 2-PERCENT, BUPIVACAINE 0.5-PERCENT AND ETIDOCAINE 1.5-PERCENT
NYDAHL, PA
AXELSSON, K
PHILIPSON, L
LEISSNER, P
LARSSON, PG
ACTA ANAESTHESIOLOGICA SCANDINAVICA, 1989, 33 (07) : 597 - 604
[7] COMPARISONS OF RESPONSE OF FISCHER-344 AND CHARLES RIVER RATS TO 1.5-PERCENT NITRILOTRIACETIC ACID AND 2-PERCENT TRISODIUM NITRILOTRIACETATE, MONOHYDRATE
ANDERSON, RL
KANERVA, RL
FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (02): : 137 - 140
[8] YAWNING - NO EFFECT OF 3-5-PERCENT CO2, 100-PERCENT O-2, AND EXERCISE
PROVINE, RR
TATE, BC
GELDMACHER, LL
BEHAVIORAL AND NEURAL BIOLOGY, 1987, 48 (03): : 382 - 393
[9] THE EFFECTIVENESS OF 1.5-PERCENT ETIDOCAINE HCL WITH EPINEPHRINE 1-200,000 AND 2-PERCENT LIDOCAINE HCL WITH EPINEPHRINE 1-100,000 IN ORAL-SURGERY - A CLINICAL COMPARISON
GIOVANNITTI, JA
BENNETT, CR
JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1983, 107 (04) : 616 - 618
[10] THE EFFECT OF AGING TREATMENT ON THE MICROBIOLOGY AND STORAGE CHARACTERISTICS OF BEEF IN MODIFIED ATMOSPHERE PACKS CONTAINING 25-PERCENT CO2 PLUS 75-PERCENT O2
NORTJE, GL
SHAW, BG
MEAT SCIENCE, 1989, 25 (01) : 43 - 58

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