COMPARISON OF SYNTHETIC AND FERMENTATION CHLORAMPHENICOL (CHLOROMYCETIN) IN RICKETTSIAL AND VIRAL INFECTIONS

被引：0

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作者：

SMADEL, JE

JACKSON, EB

LEY, HL

LEWTHWAITE, R

机构：

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1949年 / 70卷 / 02期

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中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

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页码：191 / 194

页数：4

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