MONOTERPENE HYDROCARBON COMPOSITION OF CITRUS OILS

被引：26
作者：
IKEDA, RM
STANLEY, WL
ROLLE, LA
VANNIER, SH
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1962.tb00145.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：593 / &
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[4]  
POORE HD, 1932, 241 US DEP AGR TECH
[5]   CHEMICAL COMPOSITION OF LEMON OIL .1. ISOLATION OF A SERIES OF SUBSTITUTED COUMARINS [J].
STANLEY, WL ;
VANNIER, SH .
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[6]  
STANLEY WL, 1959, FOOD TECHNOL-CHICAGO, V13, P96
[7]  
STANLEY WL, 1961, FOOD TECHNOL-CHICAGO, V15, P381
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