Mycotoxin Contamination of Beverages Obtained from Tropical Crops

被引:12
作者
Granados-Chinchilla, Fabio [1 ]
Redondo-Solano, Mauricio [2 ,3 ]
Jaikel-Viquez, Daniela [2 ,4 ]
机构
[1] Univ Costa Rica, CINA, Ciudad Univ Rodrigo, San Jose 115012060, Costa Rica
[2] Univ Costa Rica, CIET, San Jose 115012060, Costa Rica
[3] Univ Costa Rica, Secc Microbiol Alimentos, Dept Microbiol & Inmunol, Fac Microbiol, San Jose 115012060, Costa Rica
[4] Univ Costa Rica, Secc Micol Med, Dept Microbiol & Inmunol, Fac Microbiol, San Jose 115012060, Costa Rica
来源
BEVERAGES | 2018年 / 4卷 / 04期
关键词
Latin American beverages; mycotoxins; chromatographic methods; legislation; tropical beverages;
D O I
10.3390/beverages4040083
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This review is mainly centered on beverages obtained from tropical crops, including tea, nut milk, coffee, cocoa, and those prepared from fruits. After considering the epidemiological data found on the matrices above, the focus was given to recent methodological approaches to assess the most relevant mycotoxins. Aspects such as singularities among the mycotoxin and the beverage in which their were found, and the economic effects and repercussions that the mycotoxin-tainted ingredients have on the beverage industry were pointed out. Finally, the burden of their consumption through beverages, including risk and health effects on humans, was addressed as well.
引用
收藏
页数:37
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