ISOLATION AND IDENTIFICATION OF GAMMA-GLUTAMYL-GAMMA-GLUTAMYLMETHIONINE FROM GREEN GRAM SEED

被引：13

作者：

KASAI, T ^{[1
]}

SAKAMURA, S ^{[1
]}

INAGAKI, S ^{[1
]}

SAKAMOTO, R ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT AGR CHEM,HOKKAIDO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 13期

关键词：

D O I：

10.1080/00021369.1972.10860609

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2621 / 2623

页数：3

共 11 条

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[3] AMINO-ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .3. ISOLATION AND IDENTIFICATION OF GAMMA-L-GLUTAMYL-L-METHIONINESULFOXIDE FROM GREEN GRAM SEED [J].

KASAI, T ;

SAKAMOTO, R ;

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :967-&

[4] AMINO ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .1. ISOLATION AND IDENTIFICATION OF N-CARBOXYMETHYL-BETA-ALANINE AND 4 GAMMA-GLUTAMYL PEPTIDES [J].

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[5]

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[6]

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[7]

ORLOWSKI M, 1965, J BIOL CHEM, V240, P338

[8] THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES [J].

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[10] A NEW GAMMA-GLUTAMYLTRIPEPTIDE IN JUNCUS SPECIES [J].

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ACTA CHEMICA SCANDINAVICA, 1958, 12 (04) :787-789

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