GIBBERELLENIC ACID, A BY-PRODUCT OF GIBBERELLIC ACID FERMENTATION

被引：19

作者：

GERZON, K

BIRD, HL

WOOLF, DO

机构：

来源：

EXPERIENTIA | 1957年 / 13卷 / 12期

关键词：

D O I：

10.1007/BF02159412

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：487 / 489

页数：3

共 9 条

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[9] BIOCHEMICAL STUDIES ON BAKANAE FUNGUS .34. ISOLATION OF GIBBERELLINS AND THEIR PROPERTIES [J].

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BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (04) :267-277

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