INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI

被引：192
作者：
HITOKOTO, H [1 ]
MOROZUMI, S [1 ]
WAUKE, T [1 ]
SAKAI, S [1 ]
KURATA, H [1 ]
机构：
[1] NATL INST HYG SCI, DEPT MICROBIOL, SETAGAYA KU, TOKYO 158, JAPAN
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 04期
关键词：
D O I：
10.1128/AEM.39.4.818-822.1980
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：818 / 822
页数：5
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