INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI

被引：192

作者：

HITOKOTO, H ^{[1
]}

MOROZUMI, S ^{[1
]}

WAUKE, T ^{[1
]}

SAKAI, S ^{[1
]}

KURATA, H ^{[1
]}

机构：

[1] NATL INST HYG SCI, DEPT MICROBIOL, SETAGAYA KU, TOKYO 158, JAPAN

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 04期

关键词：

D O I：

10.1128/AEM.39.4.818-822.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：818 / 822

页数：5

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