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RELATION OF FLUORESCENCE IN LIPID-CONTAINING RED-CELL MEMBRANE EXTRACTS TO INVIVO LIPID PEROXIDATION
被引:0
作者
:
GOLDSTEIN, BD
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
GOLDSTEIN, BD
[
1
]
ROZEN, MG
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
ROZEN, MG
[
1
]
AMORUSO, MA
论文数:
0
引用数:
0
h-index:
0
机构:
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
AMORUSO, MA
[
1
]
机构
:
[1]
NYU,MED CTR,DEPT ENVIRONM MED,NEW YORK,NY 10016
来源
:
JOURNAL OF LABORATORY AND CLINICAL MEDICINE
|
1979年
/ 93卷
/ 04期
关键词
:
D O I
:
暂无
中图分类号
:
R446 [实验室诊断];
R-33 [实验医学、医学实验];
学科分类号
:
1001 ;
摘要
:
引用
收藏
页码:687 / 694
页数:8
相关论文
共 31 条
[1]
FLUORESCENT PRODUCTS OF PHOSPHOLIPIDS DURING LIPID PEROXIDATION
BIDLACK, WR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
BIDLACK, WR
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
TAPPEL, AL
[J].
LIPIDS,
1973,
8
(04)
: 203
-
207
[2]
PEROXIDATION OF SUBCELLULAR ORGANELLES - FORMATION OF LIPOFUSCINLIKE FLUORESCENT PIGMENTS
CHIO, KS
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
CHIO, KS
REISS, U
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
REISS, U
FLETCHER, B
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
FLETCHER, B
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
TAPPEL, AL
[J].
SCIENCE,
1969,
166
(3912)
: 1535
-
&
[3]
SYNTHESIS AND CHARACTERIZATION OF FLUORESCENT PRODUCTS DERIVED FROM MALONALDEHYDE AND AMINO ACIDS
CHIO, KS
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
CHIO, KS
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
TAPPEL, AL
[J].
BIOCHEMISTRY,
1969,
8
(07)
: 2821
-
+
[4]
MECHANISMS OF HEMOLYSIS - MINIMAL RED-CELL DEFFECT
COOPER, RA
论文数:
0
引用数:
0
h-index:
0
COOPER, RA
SHATTIL, SJ
论文数:
0
引用数:
0
h-index:
0
SHATTIL, SJ
[J].
NEW ENGLAND JOURNAL OF MEDICINE,
1971,
285
(27)
: 1514
-
&
[5]
REACTION OF MALONALDEHYDE WITH PROTEIN
CRAWFORD, DL
论文数:
0
引用数:
0
h-index:
0
CRAWFORD, DL
YU, TC
论文数:
0
引用数:
0
h-index:
0
YU, TC
SINNHUBER, RO
论文数:
0
引用数:
0
h-index:
0
SINNHUBER, RO
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(03)
: 332
-
+
[6]
QUANTITATIVE-DETERMINATION OF ORGANIC-SOLVENT SOLUBLE LIPOFUSCIN PIGMENTS IN TISSUES
CSALLANY, AS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
CSALLANY, AS
AYAZ, KL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
AYAZ, KL
[J].
LIPIDS,
1976,
11
(05)
: 412
-
417
[7]
FLUORESCENT PRODUCTS FROM REACTION OF PEROXIDIZING POLYUNSATURATED FATTY-ACIDS WITH PHOSPHATIDYL ETHANOLAMINE AND PHENYLALANINE
DILLARD, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
DILLARD, CJ
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
TAPPEL, AL
[J].
LIPIDS,
1973,
8
(04)
: 183
-
189
[8]
PEROXIDATIVE HEMOLYSIS OF RED BLOOD CELLS FROM PATIENTS WITH ABETALIPOPROTEINEMIA (ACANTHOCYTOSIS)
DODGE, JT
论文数:
0
引用数:
0
h-index:
0
DODGE, JT
COHEN, G
论文数:
0
引用数:
0
h-index:
0
COHEN, G
KAYDEN, HJ
论文数:
0
引用数:
0
h-index:
0
KAYDEN, HJ
PHILLIPS, GB
论文数:
0
引用数:
0
h-index:
0
PHILLIPS, GB
[J].
JOURNAL OF CLINICAL INVESTIGATION,
1967,
46
(03)
: 357
-
&
[9]
AUTOXIDATION OF RED CELLS
DORMANDY, TL
论文数:
0
引用数:
0
h-index:
0
DORMANDY, TL
[J].
BRITISH JOURNAL OF HAEMATOLOGY,
1971,
20
(05)
: 457
-
&
[10]
FABIANEK J, 1968, CLIN CHEM, V14, P456
←
1
2
3
4
→
共 31 条
[1]
FLUORESCENT PRODUCTS OF PHOSPHOLIPIDS DURING LIPID PEROXIDATION
BIDLACK, WR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
BIDLACK, WR
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
TAPPEL, AL
[J].
LIPIDS,
1973,
8
(04)
: 203
-
207
[2]
PEROXIDATION OF SUBCELLULAR ORGANELLES - FORMATION OF LIPOFUSCINLIKE FLUORESCENT PIGMENTS
CHIO, KS
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
CHIO, KS
REISS, U
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
REISS, U
FLETCHER, B
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
FLETCHER, B
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
TAPPEL, AL
[J].
SCIENCE,
1969,
166
(3912)
: 1535
-
&
[3]
SYNTHESIS AND CHARACTERIZATION OF FLUORESCENT PRODUCTS DERIVED FROM MALONALDEHYDE AND AMINO ACIDS
CHIO, KS
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
CHIO, KS
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis
TAPPEL, AL
[J].
BIOCHEMISTRY,
1969,
8
(07)
: 2821
-
+
[4]
MECHANISMS OF HEMOLYSIS - MINIMAL RED-CELL DEFFECT
COOPER, RA
论文数:
0
引用数:
0
h-index:
0
COOPER, RA
SHATTIL, SJ
论文数:
0
引用数:
0
h-index:
0
SHATTIL, SJ
[J].
NEW ENGLAND JOURNAL OF MEDICINE,
1971,
285
(27)
: 1514
-
&
[5]
REACTION OF MALONALDEHYDE WITH PROTEIN
CRAWFORD, DL
论文数:
0
引用数:
0
h-index:
0
CRAWFORD, DL
YU, TC
论文数:
0
引用数:
0
h-index:
0
YU, TC
SINNHUBER, RO
论文数:
0
引用数:
0
h-index:
0
SINNHUBER, RO
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(03)
: 332
-
+
[6]
QUANTITATIVE-DETERMINATION OF ORGANIC-SOLVENT SOLUBLE LIPOFUSCIN PIGMENTS IN TISSUES
CSALLANY, AS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
CSALLANY, AS
AYAZ, KL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
UNIV MINNESOTA,DEPT NUTR & FOOD SCI,ST PAUL,MN 55108
AYAZ, KL
[J].
LIPIDS,
1976,
11
(05)
: 412
-
417
[7]
FLUORESCENT PRODUCTS FROM REACTION OF PEROXIDIZING POLYUNSATURATED FATTY-ACIDS WITH PHOSPHATIDYL ETHANOLAMINE AND PHENYLALANINE
DILLARD, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
DILLARD, CJ
TAPPEL, AL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
TAPPEL, AL
[J].
LIPIDS,
1973,
8
(04)
: 183
-
189
[8]
PEROXIDATIVE HEMOLYSIS OF RED BLOOD CELLS FROM PATIENTS WITH ABETALIPOPROTEINEMIA (ACANTHOCYTOSIS)
DODGE, JT
论文数:
0
引用数:
0
h-index:
0
DODGE, JT
COHEN, G
论文数:
0
引用数:
0
h-index:
0
COHEN, G
KAYDEN, HJ
论文数:
0
引用数:
0
h-index:
0
KAYDEN, HJ
PHILLIPS, GB
论文数:
0
引用数:
0
h-index:
0
PHILLIPS, GB
[J].
JOURNAL OF CLINICAL INVESTIGATION,
1967,
46
(03)
: 357
-
&
[9]
AUTOXIDATION OF RED CELLS
DORMANDY, TL
论文数:
0
引用数:
0
h-index:
0
DORMANDY, TL
[J].
BRITISH JOURNAL OF HAEMATOLOGY,
1971,
20
(05)
: 457
-
&
[10]
FABIANEK J, 1968, CLIN CHEM, V14, P456
←
1
2
3
4
→