OXYGEN-UPTAKE BY GALLIC ACID AS A MODEL FOR SIMILAR REACTIONS IN WINES

被引：94

作者：

TULYATHAN, V ^{[1
]}

BOULTON, RB ^{[1
]}

SINGLETON, VL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：844 / 849

页数：6

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