THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .5. THE ISOLATION AND NUTRITIVE VALUE OF A PREPARATION OF DRIED RUMEN BACTERIA

被引：52
作者：
MCNAUGHT, ML
SMITH, JAB
HENRY, KM
KON, SK
机构：
来源：
BIOCHEMICAL JOURNAL | 1950年 / 46卷 / 01期
关键词：
D O I：
10.1042/bj0460032
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：32 / 36
页数：5
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