COMPARATIVE-STUDY OF NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE OF RAW AND HEATED SOYA BEANS IN CHICKS AND GOSLINGS

被引：19
|
作者：
NITSAN, Z
NIR, I
机构：
[1] AGR RES ORG,VOLCANI CTR,DIV POULTRY SCI,REHOVOT,ISRAEL
[2] HEBREW UNIV JERUSALEM,FAC AGR,DEPT ANIM SCI,REHOVOTH,ISRAEL
来源：
BRITISH JOURNAL OF NUTRITION | 1977年 / 37卷 / 01期
关键词：
D O I：
10.1079/BJN19770009
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：81 / 91
页数：11
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