Proteins of wheat bran. I. Isolation and elementary analyses of a globulin, albumin; and prolamine.

被引：0
作者：
Jones, DB [1 ]
Gersdorff, CEF [1 ]
机构：
[1] Bur Chem, Protein Invest Lab, US Dept Agr, Washington, WA USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1923年 / 58卷 / 01期
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：117 / 131
页数：15
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