THE COMPLETE AMINO-ACID-SEQUENCE OF A SUBUNIT OF THE VICILIN SEED STORAGE PROTEIN OF PEA (PISUM-SATIVUM-L)

被引：20

作者：

HIRANO, H ^{[1
]}

GATEHOUSE, JA ^{[1
]}

BOULTER, D ^{[1
]}

机构：

[1] UNIV DURHAM,DEPT BOT,DURHAM DH1 3LE,ENGLAND

来源：

FEBS LETTERS | 1982年 / 145卷 / 01期

关键词：

D O I：

10.1016/0014-5793(82)81214-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：99 / 102

页数：4

共 50 条

[21] A COMPARISON OF INTERFACIAL BEHAVIORS OF PEA (PISUM-SATIVUM-L) LEGUMIN AND VICILIN AT AIR-WATER-INTERFACE
DAGORNSCAVINER, C
GUEGUEN, J
LEFEBVRE, J
NAHRUNG-FOOD, 1986, 30 (3-4): : 337 - 347
[22] SUGAR AND AMINO-ACID-TRANSPORT INTO DEVELOPING SEEDS OF PEA (PISUM-SATIVUM-L) - CONTROL MECHANISMS OPERATING IN THE SEED COAT
WOLSWINKEL, P
ACTA BOTANICA NEERLANDICA, 1987, 36 (02): : 229 - 229
[23] PROTEIN ELECTROPHORESIS AS A MEANS OF THE PEA (PISUM-SATIVUM-L) CULTIVAR DIFFERENTIATION
SASEK, A
HAJEK, D
TRCKA, P
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[24] CHANGES IN FREE AMINO-ACID AND AMIDE COMPOSITION DURING FRUIT AND SEED DEVELOPMENT OF GARDEN PEA, PISUM-SATIVUM-L
MURRAY, DR
NEW PHYTOLOGIST, 1983, 93 (01) : 33 - 41
[25] INHERITANCE AND MAPPING OF STORAGE PROTEIN GENES IN PISUM-SATIVUM-L
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[26] STUDYING STORAGE CAPACITY OF PODS IN PROCESS OF RIPENING OF PEA (PISUM-SATIVUM-L)
HOSNEDL, V
ROSTLINNA VYROBA, 1977, 23 (11): : 1139 - 1146
[27] CORRELATED INSITU HYBRIDIZATION AND IMMUNOCHEMICAL STUDIES OF LEGUMIN STORAGE PROTEIN DEPOSITION IN PEA (PISUM-SATIVUM-L)
HARRIS, N
GRINDLEY, H
MULCHRONE, J
CELL BIOLOGY INTERNATIONAL REPORTS, 1989, 13 (01) : 23 - 35
[28] MORPHOREGULATIVE EFFECTS OF PHENYLACETIC ACID IN PEA-SEEDLINGS (PISUM-SATIVUM-L)
PROCHAZKA, S
CERNOCH, V
BLAZKOVA, J
DUNDELOVA, M
BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1983, 178 (6-7): : 493 - 501
[29] QUANTITATIVE AND QUALITATIVE VARIABILITY OF PEA (PISUM-SATIVUM-L) PROTEIN-COMPOSITION
GUEGUEN, J
BARBOT, J
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (03) : 209 - 224
[30] ENZYMOLOGY OF GLUTAMINE METABOLISM RELATED TO SENESCENCE AND SEED DEVELOPMENT IN PEA (PISUM-SATIVUM-L)
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