PORK CARCASS CUTABILITY EQUATIONS INCORPORATING SOME NEW INDEXES OF MUSCLING AND FATNESS

被引：15

作者：

CROSS, HR ^{[1
]}

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1973年 / 37卷 / 02期

关键词：

D O I：

10.2527/jas1973.372423x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：423 / 429

页数：7

共 14 条

[1]

CARPENTER ZL, 1972, QUANTITATIVE FACTORS

[2]

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[7] THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES [J].

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[8] SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES [J].

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[9]

SMITH GH, IN PRESS

[10] RELATIONSHIPS BETWEEN CERTAIN WHOLE MUSCLES AND MEASURES OF PORK CARCASS MUSCLING [J].

TOPEL, DG ;

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JOURNAL OF ANIMAL SCIENCE, 1965, 24 (02) :514-+

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